SPECIALTY COLLECTION

Koji is not only about tradition — it’s also about creativity. Our Seasonal & Specialty Collection explores how fermentation can elevate both the familiar and the unexpected.

We’ve crafted various condiments from sweet onion, campari tomato, garlic & ginger and Lemon, transforming everyday staples into versatile, Umami-rich seasonings.

We’ve also experimented with more inventive creations: gooseberry with its tart-sweet punch, Matcha with earthy elegance, sweet Koji as a natural sugar substitute, and Amazake — often called a “drinkable IV” in Japan for its rich vitamins, amino acids, and enzymes that support
digestion, energy, and overall wellness.

How to use it?

•  Onion, Garlic and Tomato Koji — Mix with olive oil for a quick dressing or sauce, blend into ground meat for richer flavor, finish a burger patty with an umami boost, or use it in pasta and pizza.
  
  
•  Gooseberry and Lemon Koji — A refreshing accent for salads, ceviche, or chilled noodles.
  
  
•  Matcha & Sweet Koji — Perfect for sweets and desserts, from baked goods to creamy parfaits.
  
  
•  Amazake — Enjoyed as a nourishing drink on its own, or blended into lattes, smoothies, and desserts for natural sweetness and a healthful boost.

Some flavors are seasonal, others experimental, but all share the same vision: to push the boundaries of what Koji can do. We are always excited to collaborate with chefs, creating custom flavors and unique pairings that bring out the full potential of fermentation.