3. SERRANO YUZU

Our boldest creation, this signature Koji ferment fuses the fiery kick of fresh serrano
peppers with the fragrant brightness of Japanese Yuzu. The result is a condiment that’s
spicy yet refreshing, deeply savory yet perfectly balanced—an unforgettable harmony only
fermentation can achieve.

How to use it?

•  Seafood elegance — A zesty, Umami-rich finish for tuna sashimi, grilled scallops, or
  oysters on the half shell.
•  Texas favorite — The perfect partner for grilled lamb chops, smoked brisket, or
  barbecue chicken, cutting through richness with heat and citrus.
•  Mexican flair — Elevates tacos, roasted corn, or grilled shrimp with bold flavor and a
  refreshing twist.
•  Everyday boost — Mix into dressings, dipping sauces, or even ramen broth to add
  depth and a bright kick in seconds.

Made with fresh serrano peppers—no artificial heat, just clean, natural fermentation
crafted to stand out.